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How to restore concrete sealer. Repairing or maintaining color concrete. Adding a clear coat to faded colored concrete to bring back color and sheen. Make your faded concrete look new again. Bring life back to acid stained concrete that has faded in the sun. Home improvement concrete staining tips for the handyman or do it yourself painter.
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Wooster 9” roller: http://amzn.to/2gdMhGl
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I created The Idaho Painter an alternative to to big box DIY video shows that have actors who only act like they can paint but really can barely act. My mission is to shatter the barriers of entry into painting and convince people that it can be a lot of fun painting and painting fun little projects on your own without an expensive professional painter. No experience is necessary.
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Due to factors beyond the control of The Idaho Painter (or Chris Berry), I cannot guarantee against improper use or unauthorized modifications of this information. The Idaho Painter assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. The Idaho Painter recommends safe practices when working on any structure and or with tools seen or implied in this video. Due to factors beyond the control of The Idaho Painter, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from use or improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not The Idaho Painter.
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The best recipes of your day: easy to prepare
1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper to taste
1 1/2 (16 ounce) packages phyllo dough
3/4 pound butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Remove from heat. Mix in feta cheese, eggs, salt and pepper.
Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. Place another sheet of phyllo over the butter and press the two sheets together. Cut the layered phyllo dough into long strips about 3 inches wide. Keep the remaining phyllo covered with plastic wrap to keep it from drying out.
Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Place a heaping tablespoon of filling 1 inch from the end closest to you. Fold the bottom right corner over the filling to the left edge to form a triangle. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Turn the lower left corner over to touch the right edge. Continue turning the triangle over in this manner until you reach the end of the phyllo. Repeat with the remaining filling and phyllo dough.
Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Bake in the preheated oven until golden brown, 45 minutes to 1 hour.