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Stream Twin Peaks seasons 1 & 2 on SHOWTIME! Use promo code FEAST exclusively at http://www.SHOWTIME.com for a 30-day extended FREE TRIAL (redeem by 4/30/2017). This video was made in collaboration with and sponsored by SHOWTIME.
TWIN PEAKS, the 18-hour limited event series will debut with a two-hour premiere on Sunday, May 21 at 9PM ET/PT. Directed entirely by David Lynch, the new SHOWTIME limited event series picks up twenty-five years after the inhabitants of a quaint northwestern town were stunned when their homecoming queen Laura Palmer was shockingly murdered.
1. Pancake and Ham:
1 1/2 cups AP flour
3 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1 1/4 cups whole milk
Combine flour, sugar, salt, baking powder and whisk together. In a separate bowl, beat together your milk and egg until combined. Combine the two together and whisk.
In a pan, melt butter or warm oil on medium heat. Using a circular cookie cutter or mold, pour your batter and let cook until bubbles form on the surface. Remove the mold and flip the pancake until cooked on the other side.
Brown your ham on a skillet on both sides. Remove and use the same cookie cutter to cut out a circular shape. Stack your pancakes and ham together, pour on maple syrup and add a small slice of butter to the top.
2. Detective Donuts (chocolate coffee and powdered)
1 cup AP flour
1/4 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup coffee
1/2 cup brown sugar
2 tbsp coconut oil
1 tsp Vanilla extract.
Brown candy melts
To make chocolate coffee donut batter, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, combine milk, coffee, sugar, egg, coconut oil, and vanilla extract. Whisk both together until smooth, then mix the wet and the dry ingredients together until a batter.
To make powdered donut batter, take the same ingredients above and repeat the process, but remove the cocoa powder and coffee.
With your separate batters, pour them into your donut molds until filled 3/4 fo the way. Cook at 350F in an oven for 15-20 minutes, then turn them out onto a drying rack to cool.
When your donuts are ready, glaze your brown coffee donuts with some chocolate melts, and dip the other donuts in powdered sugar. Place in the refrigerator to set for 3-5 minutes.
3. Handmade Handsized Cherry Pies
Pre-rolled pie dough
1 can of pitted cherries
1/2 cup water
1 lemon, juiced
2/3 cup sugar
4 tbsp cornstarch
1/4 tsp almond extract5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds ( I used Bing)
1/2 cup water
2 tablespoons fresh lemon juice
2/3 cup granulated sugar
4 tablespoons cornstarch
Combine your cherries, water, lemon juice, sugar, and corn starch in a saucepan. Let boil, then reduce the heat to low and let it simmer for an additional 10 minutes. Mash the concoction together and let cool.
Roll out your pre-made pie crust and use a circular cookie cutter to make circles, then cut long equally wide strips of the crust for the lattice. Cover one side of each circular piece of dough with sanding sugar, then spoon in a small amount of your cherry filling.
Lay the strips in a lattice pattern across the pie and cut out any additional lattice left behind. Brush the edges of the crust and lattice with an egg wash, then work your way around pushing the edges up against the pie. The egg wash should hold it all together. Apply another egg wash to the top of the lattice and border and sprinkle with more sanding sugar.
Place these on a rack and into the oven at 350F for 13-15 minutes. Remove and let cool!
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