14 Years Factory wholesale wall corner guard for Poland Factory

Short Description:

Feature 1. Mold production, within-house tooling, reduced the developing cost.      Mold charge can be return when comes to a certain quantity. 2. Accept your required quantity at initial development. 3. High technology in plastic extrusion. 4. Good service from beginning to ending and after-sales. Treat customer as friend. 5. Good quality by virgin material and strict quality control. 6. Fast & cheap delivery by getting big discount from long cooperation forwarder. 7....


Product Detail

Product Tags

We always think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and the living for Cabinet Door Seals Factory , PVC/PP/PE/TPR TPE Tablet Plastic Rubber Corner Guards China Factory , PE TPE PVC T edge banding trim strip , Any requires from you will be paid with our best attention!
14 Years Factory wholesale wall corner guard for Poland Factory Detail:

Feature
1. Mold production, within-house tooling, reduced the developing cost.
     Mold charge can be return when comes to a certain quantity.
2. Accept your required quantity at initial development.
3. High technology in plastic extrusion.
4. Good service from beginning to ending and after-sales. Treat customer as friend.
5. Good quality by virgin material and strict quality control.
6. Fast & cheap delivery by getting big discount from long cooperation forwarder.
7. Smooth,flat surface. Low shrinkage rate.

 

Product  Specification:

 

Product Wall Corner Guard
Material  PVC, Plastic
Color White, black, customized
Size Customized
Usage Used in indoor decoration and protection
Feature ECO-friendly etc.
Customization According to your request ( drawing ,sample or idea)
Packing According to customer’s requirements
Sample Delivery Time 7 Days
Delivery Time About 15 days after received your order or negotiation
Our Service 1 Making molds depending on customer’s samples .

2 All specifications according to customers’ request.

3 We can customize any products according to the drawing.

4 More details, welcome to consulting


Product detail pictures:

14 Years Factory wholesale
 wall corner guard for Poland Factory detail pictures


Adhering to the principle of "quality, service, efficiency and growth", we have gained trusts and praises from domestic and international client for 14 Years Factory wholesale wall corner guard for Poland Factory, The product will supply to all over the world, such as: Puerto Rico , Chile , Angola , Qualified R&D engineer will be there for your consultation service and we will try our best to meet your requirements. So please feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we will surely give you the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we will make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we are here to welcome your inquiries for any of our goods and service.



  • http://www.nataliapanocha.pl/ – Zajmuję się doradztwem finansowym w zakresie kredytów, ubezpieczeń i inwestycji. Jeśli poszukujesz kogoś, kto rzetelnie i profesjonalnie poprowadzi Cię przez zawiłości finansowego świata, dobrze trafiłeś.
    Do usłyszenia,
    Natalia Panocha


    muzyka: © 2001-2013 Kevin MacLeod



    This is a longer video of how I constructed my Valentine’s cake with instructions included. As requested, I’ve included some of my recipes below.
    ———————————————–
    Vanilla Cake

    1 pkg. Betty Crocker white cake mix
    1 cup whole milk
    ½ cup butter melted
    3 large eggs
    2 tsp. vanilla

    Preheat oven to 325.
    Mix cake mix, milk, melted butter, eggs, and vanilla in large bowl.
    Beat on low for one minute.
    Beat on medium for two minutes.
    Bake about 50 minutes.
    Test doneness with toothpick.

    ———————————————–

    Chocolate Cake

    1 pkg. Duncan Hines chocolate cake mix
    1 1/3 cup whole milk
    1/2 cup sour cream
    1 pkg. instant chocolate pudding (4 oz.)
    3 large eggs
    1/2 tsp. real vanilla
    2 TBS. cocoa powder
    1/8 cup granulated sugar

    Mix on low one minute.
    Scrape sides.
    Mix on med. high two min.
    Bake at 325 degrees approx. 45 min. or until toothpick comes out with a few crumbs on it.

    ———————————————–

    Sour Cream Butter Yellow Cake

    1 pkg. yellow cake mix (Betty Crocker)
    1 cup sour cream
    1/3 cup melted butter
    1/4 cup milk
    1/4 cup sugar
    3 eggs
    1 tsp. real vanilla

    Mix on low one minute.
    Scrape sides.
    Mix on med. high two min.
    Bake @ 325 degrees approx. 45 min. or until toothpick comes out clean.

    ———————————————–

    Buttercream Icing

    1 cup butter
    1 cup shortening
    1/2 tsp. salt
    1/2 tsp. almond emulsion*
    1/2 tsp. cream bouquet *
    1 tsp. real vanilla
    2 lbs. powdered sugar
    3 TBS whole milk

    Cream first 6 ingredients until smooth.
    Add powdered sugar and milk.
    Beat on med. high for five minutes until smooth and white.

    *Cream bouquet and almond emulsion are flavored oils with a more intense flavor than extracts. Can be found at cake supply stores or online.

    ———————————————–

    Chocolate Fudge Frosting

    1/2 cup butter
    2/3 cup cocoa powder
    4 cups powdered sugar
    1/2 cup milk
    ½ tsp. salt

    Melt butter.
    Stir in cocoa.
    Alternately add powdered sugar and milk, beating on med. speed to spreading consistency.

    I’m not sure of the exact amount of sugar and milk I use. I just taste it and if it’s not sweet enough I’ll add more sugar and enough milk to make it a creamy consistency.

    ———————————————–

    Poured Fondant

    2/3 cup water
    3 TBS clear Karo syrup
    2 lbs. Powdered sugar
    1 tsp almond extract (maybe a little less)

    Mix water and syrup in measuring cup.
    Mix with powdered sugar in pot.
    Heat on very low heat and stir.
    Add almond when melted.

    * can also substitute lemon extract for lemon doberge cakes. (Add yellow food coloring.)

    ———————————————–

    Cream Cheese Icing

    1/2 cup (1 stick) butter
    1 package cream cheese (8 oz.)
    1 TBS whole milk
    4 cups powdered sugar

    Cream butter, cream cheese, and milk.
    Add powdered sugar and beat until smooth.

    This is a very soft icing that needs to be refrigerated. It’s better to use as a filling since it’s not very easy to decorate with.

    ———————————————–

    Cake Balls

    -Dump a plain cake in a big bowl

    -Mix with a little frosting as a binder for rolling into balls.

    -Wash hands well and mix until crumbly.

    -Roll into balls and place on cookie sheet with wax paper.

    -It helps to cover them with plastic wrap and stick them in the freezer for about an -hour, but it’s not necessary.

    -Melt dipping chocolate* slowly. I use the microwave in short increments and stir in between. Melt until there are still chocolate chunks and then stir until they are melted.

    -Place cake ball on fork over bowl of chocolate and spoon chocolate over it.

    -Place on a cookie sheet that has wax paper on it.

    -To make them a little prettier, wait for them to dry and trim the excess chocolate off the bottom with a knife. Then place in a candy paper cup.

    *Dipping chocolate is sometimes called candy coating. Using chocolate chips or a chocolate bar will create a clumpy mess that dries after two cake balls and will end in tears of frustration as you mourn your bowl of wasted chocolate.

    ———————————————–

    http://janellscakes.com/

    Related Products

    WhatsApp Online Chat !